Chinese Food
Egg filled pancake
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I don't know what kind of food app I saw this method. Go home and try it. It's really easy to use. I can't wait to summarize. I have to record this wonderful experience. Always imitate. Always want to surpass
Cooking ingredients
Cooking Steps
Step1:More than half of the flour is hot water and flour. The rest is cold water and flour. A little salt. Two in one. Knead into a soft dough. Wake up for more than half an hour.
Step2:Take a quarter of the face and roll it into thick skin.
Step3:Put in some dry flour.
Step4:Wrap it up.
Step5:Turn it over and roll it into a thin skin.
Step6:Put in the electric pancake pan and bake until the pancake surface is bulging.
Step7:Use chopsticks to poke a small hole in the upper edge of the cake. Use chopsticks to sweep through the bottom layer of the cake skin.
Step8:Chopsticks pick up the top of the pancake. Slowly pour the egg liquid down the hole.
Step9:Pancakes filled with egg liqui
Step10:When the egg liquid solidifies, turn it upside down until it is golden on both sides.
Step11:Brush with your favorite sweet sauce or garlic sauce. Add lettuce and sausages. Roll them up and serve.
Cooking tips:The key to keeping the egg liquid from leaking is to pack the dry powder in the pancake. There are skills in making delicious dishes.
