Chinese Food
Egg filled pancake
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There is a snack street in every city. is there always one or two snacks in this snack street that will give you endless aftertaste Maybe you will worry about the hygienic environment of snacks Don't worry. Make a delicious snack today. All the problems will be solved. Delicious and healthy [egg filling cake] is a traditional famous food of the Han nationality. It is made by pouring the egg liquid into the cake that has been baked until it is half cooked and then frying and baking. Crispy egg on the crust is delicious. [egg filling cake] it's also a kind of breakfast. There are eggs, noodles, vegetables, nutrition and convenience. -
Cooking ingredients
Cooking Steps
Step1:30 minutes after waking up with the dough, the head of the dough sliced the same dosage, flattened it into a circle with the palm, rolled it into a long ellipse with a rolling pin, and brushed a thin layer of oil on i
Step2:Roll it up as shown in the figure, hold it on both sides, press it from one side to the other and roll it into a cake shape with a rolling pin about 5mm thick. Make more cakes at the weekend. Put the extra ones in a fresh-keeping bag and refrigerate them. When do you want to take out the pancakes filled with egg liquid
Step3:Brush the oil after the electric cake is hot. Put the cake in for less than one minute, and the cake will bubble. Use chopsticks to pick a hole and fill in the egg liquid. Wait for one or two minutes. The egg liquid will solidify and turn over. Then, when it is cooked, it will be out of the pot
Step4:Put some sweet sauce or Douban sauce on the omelette, add some chili oil, roll on lettuce, cucumber and carrot Let's eat Meimei. (you can also control the heat with a pan without an electric pan
Step5:A finished product drawin
Cooking tips:There are skills in making delicious dishes.
