Chinese Food

Cooking Steps

1. 

   Step1:Pour in the flour. Turn the salt into water. Pour in the beginning and the flour. Don't pour too much. It's not enough. The flour doesn't stick to the hand (it's clean after mixing). Leave him alon

2. 

   Step2:Cut the dough into equal parts. My baby has three parts

3. 

   Step3:Spread the growth bar. Touch the oi

4. 

   Step4:Fold the oil touch fac

5. 

   Step5:Roll u

6. 

   Step6:Spread ou

7. 

   Step7:Dilutio

8. 

   Step8:Put it in the pot. Turn it over when it's slightly transparent. It will be a little arched. Poke the hole with chopsticks and pour in the egg liquid. Then turn it over and fry it. It's OK to fry it on both sides. Remember to turn off the fire during the whole process (when pouring the egg liquid, you can turn off the fire first, or it will paste. I'm too slow. So...

9. 

   Step9:Put in the green melon, ham, tomato sauce, salad sauce. I fried the ham a little. I also stir fried the green melon a little

10. 

    Step10:You can put whatever you like. It's not bad