The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add a lot of dishes to the egg liquid. It's with my own sauce beef. Another bowl of my own rice paste. It's really healthy, nutritious and delicious. This is my son's first breakfast. I can't eat enough
Step1:Boiled water and noodles. A little soft. At least half an hour to wake up. I usually make up my face before I go to bed at night. I wake up the next morning to use it. Because it's totally hot, it's not easy to break when rolling. Wash the vegetables. Cut them into pieces. It can also be changed into other dishes suitable for filling according to personal preference, such as leek, onion and so on.
Step2:The dough is divided into six facial preparations. Roll them into skins, pour a small amount of oil on them, and spread them evenly.
Step3:Roll the dough one by one.
Step4:Then roll the long strip into a hearth.
Step5:Squash.
Step6:Put dry flour on the top and bottom. Roll it into a dough.
Step7:Try to roll it thin.
Step8:Beat the eggs into the dish.
Step9:Add some salt according to your taste. Don't put too much salt in it, because you can put a layer of sweet sauce on it.
Step10:Preheat the electric pancake pan. Pour a small amount of oil into the bottom of the pan. Then put a cake in.
Step11:Immediately pour the mixed egg liquid onto the cake skin. Use chopsticks to spread it evenly around as far as possible.
Step12:Then cover the other crust. Mark the electric cake bell and start to bake.
Step13:Turn over every two minutes. Add a little oil to the bottom layer.
Step14:Turn it every two minutes. About three or four times.
Step15:You can cook it with two golden sides.
Step16:Spread a layer of sweet sauce. I don't like salt, so I use very little sauce every time.
Step17:This is my cake.
Step18:This is the son's bread. See the difference?
Cooking tips:There are skills in making delicious dishes.