Cooking Steps

1. 

   Step1:1. Take 50g flour to make pastry - heat the cooking oil (the temperature of the fried food is suitable) and pour it into the flour. Quickly stir with chopsticks. Then mix with the dough for standby. 2. Mix the remaining 550G flour with the hard and soft dumpling dough. Remember to use warm water with salt. Wake up for 20 minutes. 3. Wash the lettuce and then cut some scallions.

2. 

   Step2:4. Cut the wake-up dough into 100g dough, knead it to a circle, roll it into a dosage form, take a small piece of pastry and wrap it up. Make sure it is tight and press it flat for standby.

3. 

   Step3:Spare cakes.

4. 

   Step4:5. Roll the wrapped dough into a 3mm thick pancake.

5. 

   Step5:6. Brush a small amount of oil in the pan. Brush oil evenly on one side of the cake.

6. 

   Step6:The other side will not be painted until the bottom of the pot is well oiled.

7. 

   Step7:7. Fry for 20 seconds and turn the other side immediately. Then fry for another 20 seconds and the effect will be as shown in the figure. The middle part will bulge. 8. Use chopsticks to open a small opening in the drum. Then quickly pour in the eggs that have been beaten in advance in the bowl.

8. 

   Step8:9. Quickly turn the cake over to the other side after pouring in the eggs. Use a wooden shovel to cut the eggs in the cake towards the periphery. See if there is any egg liquid flowing out. Hehe.

9. 

   Step9:10. Cut the sausage into two parts. Fry in a little oil until both sides are yellow.

10. 

    Step10:11. Brush oyster sauce evenly on the cake (the juice mixed with sweet noodle sauce and soybean sauce was brushed originally. As a result, there was no oyster sauce at home. You can add some if you like chili sauce.

11. 

    Step11:12. Sprinkle with scallion.

12. 

    Step12:13. Add lettuce. Also brush some oyster sauce on the lettuce.

13. 

    Step13:14. Add the sausages.

14. 

    Step14:15. Roll it up and eat it. It's super delicious. I didn't expect that oyster sauce would be more delicious than other sauces. It's an unexpected harvest.