Step1:Mix the salt in the water and pour it into the flou
Step2:Knead the smooth back cover and relax the film for 30 minute
Step3:Beat the eggs with salt and onion. Fry the ham slices for later use
Step4:Dough in thre
Step5:Long oval oile
Step6:Half fol
Step7:Roll and flatte
Step8:Put some oil on the frying pan. Put in the dough rolled into thin slices
Step9:When the skin is bulging, use chopsticks to pick one mouth and pour in the egg liqui
Step10:The picture of pouring the egg cannot be taken. Hands are empt
Step11:It's so delicious
Cooking tips:There are skills in making delicious dishes.