Chinese Food

Cooking Steps

1. 

   Step1:Mix the salt in the water and pour it into the flou

2. 

   Step2:Knead the smooth back cover and relax the film for 30 minute

3. 

   Step3:Beat the eggs with salt and onion. Fry the ham slices for later use

4. 

   Step4:Dough in thre

5. 

   Step5:Long oval oile

6. 

   Step6:Half fol

7. 

   Step7:Roll and flatte

8. 

   Step8:Put some oil on the frying pan. Put in the dough rolled into thin slices

9. 

   Step9:When the skin is bulging, use chopsticks to pick one mouth and pour in the egg liqui

10. 

    Step10:The picture of pouring the egg cannot be taken. Hands are empt

11. 

    Step11:It's so delicious