Simple egg filling cake

flour:500g peanut oil:moderate amount shallot:just a little bit pepper powder:a little bit egg:3 salt:moderate amount https://cp1.douguo.com/upload/caiku/f/6/c/yuan_f6aa4a66a01945f7f3eb85dce53e7b9c.jpeg

Simple egg filling cake

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Simple egg filling cake

Breakfast. Simple and refreshing

Cooking Steps

  1. Step1:Half with hot water, half with cold water, mix well with chopstick

  2. Step2:Mix together and make dough. The water is a little less. Wake up for a few minute

  3. Step3:Making pastry. A spoonful of flour, a spoonful of hot oil and a little salt. Mix them togethe

  4. Step4:Forget one step. Knead the dough and pull the small dosage. Just wrap the pastry like a bun

  5. Step5:Roll thin and evenl

  6. Step6:For two or three minutes, the dough will drum up automatically. Stick with chopsticks and pour in the eggs. Forget to prepare eggs, add onion, salt and pepper according to your taste, et

  7. Step7:Finish wor

Cooking tips:Pay attention to the thick fire when making loquacious pancakes. The dough will rise. The eggs will be easy to pour in. Please ask the big guys for more advice. New friends have skills to discuss how to make delicious dishes together.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple egg filling cake

Chinese food recipes

Simple egg filling cake recipes

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