Chinese Food
Simple egg filling cake
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Breakfast. Simple and refreshing
Cooking ingredients
Cooking Steps
Step1:Half with hot water, half with cold water, mix well with chopstick
Step2:Mix together and make dough. The water is a little less. Wake up for a few minute
Step3:Making pastry. A spoonful of flour, a spoonful of hot oil and a little salt. Mix them togethe
Step4:Forget one step. Knead the dough and pull the small dosage. Just wrap the pastry like a bun
Step5:Roll thin and evenl
Step6:For two or three minutes, the dough will drum up automatically. Stick with chopsticks and pour in the eggs. Forget to prepare eggs, add onion, salt and pepper according to your taste, et
Step7:Finish wor
Cooking tips:Pay attention to the thick fire when making loquacious pancakes. The dough will rise. The eggs will be easy to pour in. Please ask the big guys for more advice. New friends have skills to discuss how to make delicious dishes together.
