Step1:Measure the flour and put it in a basin without water. Pour in hot water first. Draw a circle with chopsticks while pouring. Then slowly add cold water. Also draw a circle with chopsticks until there is no dry noodles. Cover with plastic wrap. Wake up for 20 minutes and 30 minute
Step2:Divide the dough into 3 pieces. Take one of them. Roll it flat, oil it and fold it in half. Apply oil to the folded surface again. At this time, sprinkle a small amount of salt. Apply evenly. Then roll up from one en
Step3:Roll up the rolled surface, flatten it, and roll it round. At this time, prepare the egg liquid. Add the shallot powder. Sti
Step4:A little oil in the pot. When it's a little hot, add the rolled cake. Fry for a while. Turn over. When the body of the cake is slightly bulging, use chopsticks to break it. That is to say, cut a hole in the surface of the cake, pour in the egg liquid, continue to fry for 10 seconds, turn over and fry for another 10 second
Step5:Take out the fried cake. Spread the sweet sauce (diluted). Add lettuce. Success.
Cooking tips:1. I don't know how many grams of flour. It's a big spoon marked with 15ml. Water for noodles. Hot water and cold water from my water fountain. Fortunately, my father used to teach harmony techniques. I dare to try all kinds of harmony methods. Hee hee. 2. When rolling the surface, the panel can be coated with a small amount of oil and anti sticking. 3. When rolling noodles, I found that it was similar to the principle of making wife cakes. Add chives because of the leftover from hot pot. You can also add more chives. 4. In fact, it's best to use a pan to fry pancakes. The heat and time of frying depend on practice. You can master it by frying several times. When filling the egg liquid, it's ok if you can't fill it in. Hehe. 5. The sweet sauce is made with a ding of drinking water added by the onion partner sweet sauce. Mix well. Spicy food can also be spread with chili sauce. Meat can also be mixed with ham slices. There are skills in making delicious dishes.