Chinese Food

Cooking Steps

1. 

   Step1:Prepare low flou

2. 

   Step2:Add warm water to make dough. Wake up 30 minute

3. 

   Step3:Divide the dough into tw

4. 

   Step4:Long strip brush oil foldin

5. 

   Step5:Roll up and flatten from top to bottom for standb

6. 

   Step6:Then roll it out and put it into the po

7. 

   Step7:Add the egg to the scallion and break it u

8. 

   Step8:Put the Kang on the surface until it bubbles. Pick it up with chopsticks. Pour in the egg liquid

9. 

   Step9:Set the egg to maturit

10. 

    Step10:Take it out and brush it with your favorite sauc

11. 

    Step11:Roll up lettuc

12. 

    Step12:Success