Cooking Steps

1. 

   Step1:It's best to use a hot face to make egg pancakes. Add a small spoon of salt into the flour. This will make the flour become smooth. Add boiling water slowly. Stir while adding. Until you can't see the dry flour. The dough is like snowflakes. Don't add water. Start kneading. When kneading, add a little oil. Continue kneading. At the beginning, it will be very oily and then it will become smooth dough. Knead the dough like washing clothes. This oil It will become even. It tastes crispy.

2. 

   Step2:Kneaded doug

3. 

   Step3:Cover with plastic wrap and wake up for 30 minute

4. 

   Step4:Break up two eggs with a little onio

5. 

   Step5:The dough is well divided into equal parts. It doesn't matter how many. If you want to make it smaller, you can divide it into six parts

6. 

   Step6:Take a dough and roll it open and apply a layer of oi

7. 

   Step7:Wrapped like a bu

8. 

   Step8:Open agai

9. 

   Step9:Hot oil in po

10. 

    Step10:You must wait for the oil to burn before you put the pancake. Light the fire and start to bake the pancake. Put the pancake in the pot and cover it. After a while, you can see that the pancake starts to bulge. Use chopsticks to pick an opening and pour in the eggs. My eggs are bigger. Basically, two eggs can fill four pancakes. I didn't take photos at that step

11. 

    Step11:Turn over and continue to bake

12. 

    Step12:Small fire in the whole proces

13. 

    Step13:Next, stir fry carrot and potato with salt. Put sauce on the cake and roll it up. Open it