Chinese Food
Egg filled pancake
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Now it's the plum rain season in the south. It's the same time that we have a five-day long holiday here on March 3. My husband is from Shandong Province. It's raining hard outside. I can't go anywhere. Why don't you make him an egg filled cake to satisfy his appetite.
Cooking ingredients
Cooking Steps
Step1:Add boiling water to half of the flour. Add cold water to half of the flour. Knead and let go for 30 minutes. It's time to take out the dough.
Step2:Divided into four dosage forms.
Step3:Take a small bowl, weigh the flour, add a small spoon of salt, and then pour in the hot lard to make the pastry.
Step4:Roll the preparation into a thin dough with the same thickness in the middle as the skin of the dumpling.
Step5:Put in the pastry.
Step6:It's wrapped like a bun.
Step7:Seal down.
Step8:Roll them into thin sheets. Be careful not to break them. Put the oil in the non stick pot. Turn on the medium heat. Put in the rolled dough.
Step9:Cauterize until both sides are yellowish. When the dough is bulging, make a hole with chopsticks. Pour in the egg liquid.
Step10:Turn them all over again. Burn them till they are golden on both sides.
Step11:The delicious cake is out of the pot. Look at the egg liquid inside. Is it appetizing?
Cooking tips:Note - if you like leeks, you can add some leeks to the egg liquid to taste better. There are skills in making delicious dishes.
