Chinese Food
Egg filled pancake
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I especially like to eat egg Guanbing. It's delicious. Especially in the morning. It's absolutely full of positive energy. Egg Guanbing is a snack from Henan Province. Pour the egg liquid into the pancakes which are half cooked. Continue to fry and bake. Crispy egg on the crust is delicious. Add a fresh lettuce leaf and you will be invincible. Recently, I've seen a lot of stalls for making egg filled pancakes. In addition to the lettuce, there is also a piece of red and terrible ham sausage. I always think the ham sausage looks a bit terrible. It has nothing to do with the meat from the color point of view. There must be a lot of starch. It seems that it has nothing to do with the regular manufacturers. So it's up to you to make a reliable score. Maybe you say that it takes too much time to make your own. Who has time in the morning? I recommend you the day before It can be baked in the evening. The next day, it can be heated in the oven, microwave oven and electric pancake pan. In addition, the lettuce leaves can be brushed with a thin layer of sweet sauce. Special drop bar.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put salt in warm water. Stir until it is melted. Pour flour into a large bowl. Slowly pour warm water in several times. Add water while stirring with chopsticks. When the flour is broken into pieces, knead it into a smooth dough by hand and cover it with plastic film. It will take about half an hour
Step3:At this time, you can beat the eggs into liquid. Wash the lettuce and drain the water. When the dough is ready, pull it by hand into an egg sized preparation.
Step4:Roll the facial preparation into large and long flake
Step5:Use a brush to evenly brush a layer of oil on the rolled surfac
Step6:Roll the oil coated face from one end to the other (slightly tighter). Pinch the face tightly at the seal.
Step7:After rolling, stand the dough up, press it flat with your palm from top to bottom, and then roll it with a rolling pin into a thick cake.
Step8:Heat the pan, pour in the oil, put in the pancakes, and bake over medium or small heat. When the middle of the cake is bulging, quickly use chopsticks to pierce the bulging part and form a small mouth.
Step9:At this time, pour in the egg liquid. Then turn it over and continue to bake.
Step10:It's golden on both sides. On the fried egg cake, put on the sweet sauce and a piece of lettuce roll. It's ready to eat.
Step11:I'm full of energy after a day's breakfast. Plus a small bowl of seasonal fruit. Make an egg, shrimp skin and egg flower soup. Is it pleasant for the family to have such a breakfast together.
Cooking tips:There are skills in making delicious dishes.
