Cooking Steps

1. 

   Step1:Take a proper amount of flour. Half of it is scalded with boiling water. Mix it into dough.

2. 

   Step2:Use cold water to mix the other half of the flour with the flour. Finally, knead the dough together. Spread a layer of oil on the outside of the dough. Reduce the amount. Cover the dough with plastic wrap and wake it up for 15 minutes.

3. 

   Step3:Put the eggs in the bowl. Add a teaspoon of salt and onion. Stir well.

4. 

   Step4:Add half a spoon of flour, a small spoon of salt and five spices to the bowl. Heat the oil in the pot. Pour it into the bowl. Mix well with chopsticks. The pastry is finished.

5. 

   Step5:Wake up the dough. Roll the long strip of dough according to the method in the picture.

6. 

   Step6:Pastry with pastry. A little salt.

7. 

   Step7:Fold in half as shown.

8. 

   Step8:Half again.

9. 

   Step9:Roll it out again.

10. 

    Step10:Put oil in the pan. Heat the pancake with oil.

11. 

    Step11:Fry one side till golden. Turn over the other side. It will bubble soon. Pick up the bubble with chopsticks. Pour in the egg liquid. Turn over and seal immediately.

12. 

    Step12:Just fry it. You can also add your favorite shredded vegetables.

13. 

    Step13:It's deliciou