Chinese Food

Cooking Steps

1. 

   Step1:1. Add 300ml hot water into flour to make soft dough, and then wake up for 20 minute

2. 

   Step2:Add a small amount of soybean oil to finish the dough and divide it into three small doug

3. 

   Step3:Roll out the dough and cut it like this with a knif

4. 

   Step4:Collaps

5. 

   Step5:Collaps

6. 

   Step6:After folding, the mouth is closed to form an aspect grou

7. 

   Step7:Egg, scallion and sal

8. 

   Step8:Roll out the dough into a circle, bake it and pour in eggs. Pour in 2 eggs for each cake

9. 

   Step9:It's delicious to cut it when it's out of the po