A thousand layers of egg filled pancakes

high gluten flour:600g soybean oil:moderate amount egg:6 scallion:moderate amount salt:moderate amount pepper noodles:moderate amount https://cp1.douguo.com/upload/caiku/7/b/0/yuan_7b3697a4e62bc4034d3ca10ad9bf9210.jpg

A thousand layers of egg filled pancakes

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A thousand layers of egg filled pancakes

Cooking Steps

  1. Step1:1. Add 300ml hot water into flour to make soft dough, and then wake up for 20 minute

  2. Step2:Add a small amount of soybean oil to finish the dough and divide it into three small doug

  3. Step3:Roll out the dough and cut it like this with a knif

  4. Step4:Collaps

  5. Step5:Collaps

  6. Step6:After folding, the mouth is closed to form an aspect grou

  7. Step7:Egg, scallion and sal

  8. Step8:Roll out the dough into a circle, bake it and pour in eggs. Pour in 2 eggs for each cake

  9. Step9:It's delicious to cut it when it's out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A thousand layers of egg filled pancakes

Chinese food recipes

A thousand layers of egg filled pancakes recipes

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