Chinese Food
Xiaoyu's private kitchen's Mini omelette
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Mini Egg kitchen pie is a series of recipes for private kitchens. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:First, separate the yolk from the egg whit
Step2:The dumpling skin is slightly rolled open with a rolling pin. It's thinner
Step3:Take a piece of dumpling skin. Brush a small amount of cooking oil on the surfac
Step4:Season with salt and five spice powder. Sprinkle with Scallio
Step5:Take another piece of dumpling skin and cover it. Use a fork to press it around in the week.
Step6:Leave a small opening. Pour in an egg yol
Step7:Press it with a fork. The extra egg white can be used to make double skin milk, or to change the egg into quail egg.
Step8:Heat the pan with oil. Heat it over low heat until it's golden on both sides. Crispy.
Cooking tips:There are skills in making delicious dishes.
