[MoMA loves cooking] simple and easy to make breakfast staple - egg filled cake recipe-Chinese Food-best chinese food recipes-cooking food

[MoMA loves cooking] simple and easy to make breakfast staple - egg filled cake

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I don't know how many people are the same as me. When I was not married, the most breakfast I had on my way to school and work was the eggs and pancakes on the roadside stall, a small oily dough, rolled out into pancakes, fried in a pan on the open-air trolley on the roadside, opened in the middle, filled with some beaten egg liquid, fried yellow on both sides, smeared with sauce and pepper, rolled lettuce, or ham sausage. While selling chicken, chicken and pepper The eggnog maker will also take the soybean milk with him. Or there is a person selling soybean milk beside him. He wants to serve a cup and insert a tube. He can eat it while walking. Or he can take it to the car and eat it again. After I became a family, especially after I had children, I became more and more resistant to roadside stalls. I learned to make what I wanted at home. The egg filling cake is indispensable. Two nights ago, I chatted with my friend and said that there was no food at home. I don't know what I would have for breakfast tomorrow. My friend turned over a picture of an egg filled cake. I was immediately attracted. I opened the refrigerator. I have eggs, ham sausage and lettuce. Soybeans

Cooking ingredients

sausage:moderate amount

lettuce:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Put the flour in the basin. Pour in the hot water. Stir with chopsticks while pourin

Step2:When the dough is not hot, knead it into a soft and moderate dough, cover with plastic wrap and relax for 30 minutes

Step3:Divide into 6 small dough of suitable size. Round each dough. Take one out. Cover the other with plastic film or wet gauze to prevent the skin from drying

Step4:Roll out the dough and apply oil

Step5:In half

Step6:Roll up from top to bottom

Step7:Put the tuck under. Press flat

Step8:Round pancakes

Step9:Heat the pan over the fire. Put a little oil in it

Step10:Put the pancakes in a pan and fry them on both sides. Use chopsticks to open the pancakes in the middle. Beat the eggs with a little salt and pour them in. (the noodles are scalded with boiling water. They are basically cooked, so you can fry them on both sides and put the eggs in)

Step11:Fry it on both sides. The eggs are ripe

Step12:It's not like the fried eggs and pancakes at the roadside stall. Of course, it's not good. You have to have sauce and lettuce; you can brush sauce on the pancakes. You can brush chili on the ones who like to eat chili

Step13:With lettuce and sausage

Step14:Delicious but not greasy. It's OK to make healthy and delicious homemade egg filled pancakes. I made five in all. When I made the second two, my father quickly ate three of them... It's not easy to make him like it.

Step15:Let's have a look at my breakfast that day. Soybean milk, egg pancakes, soybean paste, lettuce, and pancakes were fried with two ham intestines