Cooking Steps

1. 

   Step1:First, knead the dough for use. The dough is best kneaded with warm water and oil.

2. 

   Step2:Mix the sauce. Dry yellow sauce + sweet noodle sauce + leek flower sauce + chili sauce + oil and hot pepper + warm water. Mix all the ingredients well. In a bowl, beat the eggs into the mixtur

3. 

   Step3:Roll the dough into a round shape. Use a pan with little oil. Pour the egg liquid into the dough when the skin starts to bulge. The two sides are golden and scorched. Put on the sauce and add some lettuce to eat while it's hot.