Chinese Food
Egg filled pancake
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The egg filling cake is a very favorite breakfast for most children and parents. There are eggs, noodles and vegetables. It's served with dipping materials and salted vegetables. It's delicious and nutritious. Three points should be paid attention to when making egg filling cakes - Crispy cakes, strong sauce and integration of egg cakes. But when many parents are making it, they either can't pour the eggs into the cake, or the cake is not crispy. What's more, the sauce is not delicious. What should we do? The little cook taught you three tricks, including how to crack all the roadside egg filling and cake stands. What are you waiting for? Hurry up and follow the cook.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Wash lettuce and shallot.
Step3:Add egg, salt and water to the natural flour and mix them to make dough.
Step4:Knead into a smooth dough. Wake up for 10 minutes.
Step5:Cut the shallots into scallions.
Step6:Put it into a bowl with eggs. Mix it into a uniform mixture.
Step7:The wake-up dough is divided into evenly sized preparations. Take out a small pasta, sprinkle a little dry flour, and roll it with a rolling pin to form a one yuan coin thick round cake.
Step8:Brush a little oil on the rolled dough. Fold it in half. Roll it from one end to the other (the roll is a little tighter). Pinch it at the seal. After rolling, stand up the dough, turn it a few times, press it into a circle, and roll it into a one yuan coin thick round cake.
Step9:Brush oil evenly in the electric cake pan or pan, put in the rolled round cake, and bake it with medium or small heat.
Step10:When the cake is bulging, use chopsticks to break it gently. Pick it up to form a small mouth. Pour the egg liquid into the mouth. Turn over and burn the other side.
Step11:When there are golden cake flowers on both sides of the cake, leave the pot.
Step12:Brush on the spicy soybean paste, then put in the right amount of pickles (Xiaobian prefers pickles) and lettuce. Roll them up from the bottom to eat.
Cooking tips:There are skills in making delicious dishes.
