Cooking Steps

1. 

   Step1:Put the non stick pan into the flying cake over low heat (the frozen ones don't need to be defrosted). Break up the eggs for use.

2. 

   Step2:It's golden on both sides. When it's bulging up, use chopsticks to break a small hole on the edge. Pour in the broken egg liquid. (this part is a bit technical. It needs to be practiced many times

3. 

   Step3:When the egg solidifies (you can see the thickness of the cake obviously), you can get out of the pot

4. 

   Step4:Put the sauce on while it's hot. Add the lettuce, and you can eat it. Deliciou