Chinese Food
5 minutes fast breakfast home egg Kwai pie
(114239 views)
The pace of urban life is getting faster and faster. Every morning, when we get up and before we go out, it's like fighting a war. We should not only take care of ourselves, but also take care of our stomachs. Only when we have the courage to meet the new day's battle, I advocate the fast, convenient and nutritious catering concept, which is the so-called lazy diet. Now everyone is very busy. The resources we are provided are so rich. It's really unnecessary Do everything yourself. After all, the cost of time is more valuable
Cooking ingredients
Cooking Steps
Step1:Heat the electric pancake pan. There are many frozen hand-held pancakes and sausages on the Internet. You can buy them directly. It's recommended that Orleans crispy sausage and black pepper sausage. The taste will be very goo
Step2:When the two sides are bulging, you can pour the egg liquid into the hole. When the egg liquid is bulging, you should pour the egg liquid. There is no need to add salt to the egg liquid. Sprinkle some salt and pepper before the cake is solidified
Step3:After the egg liquid is solidified, fry it on both sides until it is burnt yellow, brush the barbecue sauce, sprinkle with black pepper, and spread with diced radish and pickled vegetables
Step4:Add the sausages. If you have lettuce or cucumber at home, you can add them as you like
Step5:Roll up. Install the tray. complete A kind of You can squeeze the ketchup. It's deliciou
Cooking tips:1. If you like thicker pancakes, you can choose Indian flying pancakes. The effect will be better. 2. The barbecue sauce can be changed into bean curd. Don't put salt and pepper. Pay attention to the salt intake and cooking skills.
