Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, water, oil and salt, knead into large dough, divide into equal small dough and let stand for 20 minute

2. 

   Step2:Prepare the right amount of onion and oi

3. 

   Step3:Take a dough, roll it thin, oil it and sprinkle it with Scallio

4. 

   Step4:Fold like a fa

5. 

   Step5:Roll up from one end to the othe

6. 

   Step6:Press flat down from top to botto

7. 

   Step7:Put in a frying pan with a little oil, and when it's boiling, poke a hole with chopsticks. Pour the broken egg liquid into the hole

8. 

   Step8:Put on your favorite vegetables and ha

9. 

   Step9:Roll it up. Eat i