Home style egg filling cake

medium gluten flour:500g cold water:150g hot water:150g salt:6g cooking oil:20g sausage:1 green pepper:1 scallion:moderate amount egg:8 https://cp1.douguo.com/upload/caiku/e/6/0/yuan_e6764dcc05ff5776e95e8de32bb4e710.jpg

Home style egg filling cake

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Home style egg filling cake

Cooking Steps

  1. Step1:Mix flour, water, oil and salt, knead into large dough, divide into equal small dough and let stand for 20 minute

  2. Step2:Prepare the right amount of onion and oi

  3. Step3:Take a dough, roll it thin, oil it and sprinkle it with Scallio

  4. Step4:Fold like a fa

  5. Step5:Roll up from one end to the othe

  6. Step6:Press flat down from top to botto

  7. Step7:Put in a frying pan with a little oil, and when it's boiling, poke a hole with chopsticks. Pour the broken egg liquid into the hole

  8. Step8:Put on your favorite vegetables and ha

  9. Step9:Roll it up. Eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style egg filling cake

Chinese food recipes

Home style egg filling cake recipes

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