Egg filled pancake

flour:300g water:180g flour (pastry):15g corn butter (pastry):15g salt:3g egg:4 lettuce:1 Korean chili sauce:moderate amount chubby salad sauce (Japanese):15ml scallion:moderate amount black pepper:moderate amount sausage:4 cucumber:half (cut wire) carrot:half (cut wire) https://cp1.douguo.com/upload/caiku/4/a/2/yuan_4affef5fc9c602a74dcc73ecb21b0cf2.jpg

Egg filled pancake

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Egg filled pancake

Office workers also want to eat eggs and pancakes. Although roadside stalls are delicious and fast, they always think of some ugly pictures. Think about making it by yourself. The egg filling cake needs to wake up. In the morning, the obvious lack of sleep. Is it swollen or broken? Ha ha. Listen to me slowly This is the amount of 8 omelets I make. But I'll make 4 first. There are 4 more omelets next time.

Cooking Steps

  1. Step1:Weigh the flour. Water. Add 3G salt. Mix well. The picture is a kneaded face. Grab it to show you the state. If you can feel the state of flour, you don't need to weigh it. Wrap wrap wrap wrap for 2030 minute

  2. Step2:Take about 15g of flour and put it in a bowl. Heat 15g of oil. When the oil is smoking, pour it directly into the flour. Mix well. It's the pastry. It doesn't matter if it's a little thinner (mine is a little thinner

  3. Step3:Wake up and knead the dough. While I was taking photos, my daughter was pulling the dough. Look, the dough is very soft. (if the dough touches hands, put a little oil on it to prevent it from touching hands) set it to 8 pieces on average. It's about the size of medium egg. Remember to cover with plastic wrap. I'm afraid the dough will dry ou

  4. Step4:Take a piece of dough and spread it out. Put it in the pastry. Close it like a bun. Close it down. Make 8 in turn

  5. Step5:Wrap the pastry. Gently roll it into a tongue shape. Fold it like a quilt. Fold it three times. Then close the two sides. Turn it over and roll it round with a rolling pin. I made 8 in turn. Touched the oil on each surface. Put them in the fresh-keeping bag. Add a layer of fresh-keeping film on each layer. Put it in the refrigerator and refrigerate it. Get up the next morning. You don't need to get up so early. If you have time, go straight to the next ste

  6. Step6:Shredded carrot, shredded cucumber and some green onions in the egg. I also prepared lettuce, ham sausage, Korean chili sauce + chubby salad juice and Japanese flavor as sauc

  7. Step7:Add a small amount of oil into the pan. When the temperature of the pan is high, put one side into the pan. When the pan is swollen, use chopsticks to prick the bag. Slowly pour in the liquid of egg and onion. Fry until both sides are golden.

  8. Step8:Korean hot sauce + Cupid salad juice. Ha ha, it's never been matched like this before. Try it. Spread the sauce on the omelett

  9. Step9:Put on two pieces of lettuc

  10. Step10:Put on a ham sausage. Spread cucumber and carrot shreds. Sprinkle black pepper (or black pepper on pancakes) and roll it up.

  11. Step11:Should I take a profile. Ha h

  12. Step12:Take a bit

  13. Step13:Cut from the middle.

Cooking tips:Made 4 pieces of leather. The remaining four pieces of Kwai are frozen directly. The weather is too hot. Do it directly if you do it next time. Is it very quick? Office workers can also make their own sauces. Of course, sauces can be made according to personal preferences, such as tomato sauce, peanut butter, sweet sauce and spicy sauce. Dishes can also be based on personal preferences. The water for noodles can also be spinach, purple potato, etc. in this way, the color of noodles is more colorful. About meat, you can also use fried beef, brine beef, chicken chop, lunch meat, etc. all kinds of meat. My meat is less. It's better to eat less to lose weight. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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