Cooking Steps

1. 

   Step1:Boiled water and noodles. Wake up for 20 minutes. Cut into long strips and roll them into rectangles.

2. 

   Step2:Put in edible oil and stick evenl

3. 

   Step3:After the cooking oil is evenly pasted, fold it in half and roll it up.

4. 

   Step4:Roll it up. Prepare to roll it into a pancak

5. 

   Step5:In order to prevent the oil from slipping out, fold it in half, seal it. Turn the picture upside down and roll the dough. Don't roll like this. I'm for beauty. If there is oil leakage during rolling, it can be put on the surface to prevent too slippery hand.

6. 

   Step6:Electric cake Dang. Put the oil in advance. After the oil is hot, put in the rolled dough. Apply a proper layer of oil on it.

7. 

   Step7:Don't move the dough before it's bulging. After it's bulging, pick a small mouth with chopsticks. Pour in the egg liquid. Add some salt into the egg liquid. Stir well in advance.

8. 

   Step8:After pouring in the egg liquid, gently lift up the pancake and let the egg liquid flow evenly. When the egg liquid is slightly solidified, turn the pancake upside down.

9. 

   Step9:Turned over pancake

10. 

    Step10:When the pasta is cooked, put in the pasta sauce (there's only soy sauce at home. The taste is good), lettuce, sausage, chicken fillet, etc.

11. 

    Step11:In half. OK。 Eat while it's hot. Don't burn your mouth, of course. If it's cold, it won't crisp.