Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour. Add salt to water. It can be slightly soft. Knead for eight to ten minutes.

2. 

   Step2:Cover with plastic wrap. Then put it on for 15 minutes.

3. 

   Step3:The dough can be divided into three or four small ones. Four will be smaller. If three will be bigger, look at your own.

4. 

   Step4:Roll it into a tongue.

5. 

   Step5:Apply oil in the middle. Fold in half.

6. 

   Step6:Rolled into a circle.

7. 

   Step7:Flatten from the middle. Roll thin with a rolling pin.

8. 

   Step8:Put some oil in the electric cake pan. It can be turned over when it is translucent.

9. 

   Step9:Then you can use chopsticks to break the bulging bag. Pour in the broken egg liquid.

10. 

    Step10:That's it.

11. 

    Step11:This is the opposite.

12. 

    Step12:You can fry a sausage. You have to turn it over. Or it will stick to the pot.

13. 

    Step13:Mustard is bought outside.

14. 

    Step14:The sauce on the front of the pancake. I use oyster sauce and beef sauce. You can use tomato sauce or sweet sauce if you like. It depends on your preference.

15. 

    Step15:You can brush the sauce on the cake, put on the mustard, ham sausage, lettuce, put on the plate. Meimeida. Eat while it's hot. It's delicious.