Chinese Food
Egg filled pancake
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In the University, I often eat egg filled pancakes. The crispy pancakes are covered with bean paste. Then the lettuce is very delicious ~ ~
Cooking ingredients
Cooking Steps
Step1:Mix flour - amount of flour. Add water and form dough. Cover and wake up for 30 minutes.
Step2:Divide the dough into several small dosage forms. Press them into round cakes. Make long cakes with oval shaped rods. Brush them with salad oil and sprinkle them with a little salt and five spices. Roll it up and press it into a round cake, and make a large pancake out of a rod. Beat the eggs into a liquid. Add a little salt. Add some scallion.
Step3:Brush a layer of oil on the pan. When the oil is a little hot, put the cake on it. Wait for the cake to inflate. Poke a hole with chopsticks. Pour the egg liquid into the cake and burn it into golden yellow on both sides.
Cooking tips:An egg is usually put into a cake. According to your own taste, you can smear soy sauce, sweet chili sauce and other sauces. Then roll up your favorite vegetables ~ ~ there are skills to make delicious dishes.
