Cooking Steps

1. 

   Step1:Prepare the ingredients. Beat the eggs well. Stir fry the cabbage with a little salt. Fry the sausage and cut it from the middle. Wash and chop the coriander. The sauce is made according to the ratio of soya bean sauce, sweet noodle sauce and minced garlic chili sauce = 1-0.8-0.5. Add a little water to dilute it for use.

2. 

   Step2:Cold water and noodles. A little softe

3. 

   Step3:Wake up. Knead until the surface is smooth.

4. 

   Step4:Divide into 12 parts. Flatten. Press down in the middl

5. 

   Step5:Grease the pit where you press it down. Only six of the dough is greased

6. 

   Step6:Combine the dough that has not been greased with the dough that has been greased. Close the edges. Squeeze tightly like the dumpling skin. Prevent the air leakage cake from bulging

7. 

   Step7:Use a rolling pin to roll flat. It can be relatively thin. It's easy to bubble

8. 

   Step8:Start the pot and burn the oil. Heat one side and turn it over. You will see that the middle of the cake starts to bubble. It will completely bulge

9. 

   Step9:Use chopsticks to poke a hole, fill in the egg liquid, turn over the surface again, and then burn the side with the hole to make it out of the pot

10. 

    Step10:Brush the sauce, sprinkle the coriander, put on a roll of favorite ingredients, and then pour the eggs into the pancakes

11. 

    Step11:I like to eat other sausages, Weilong, potato shreds, tofu skin and tenderloin