Chinese Food

Cooking Steps

1. 

   Step1:Add salt and 40 ℃ warm water slowly into flour and sti

2. 

   Step2:2 knead into smooth dough, cover and wake up 30 minute

3. 

   Step3:3. Divide the surface evenly and evenly, take one to make the middle thick and all around thin ski

4. 

   Step4:5 apply oil at the middle thicknes

5. 

   Step5:It's not greased, it's like a bun

6. 

   Step6:5 twist like this.

7. 

   Step7:6 do not remove the to

8. 

   Step8:7 press and shrink to form a uniform thin ski

9. 

   Step9:8 prepare ham and vegetable leave

10. 

    Step10:Prepare sauc

11. 

    Step11:9. Put the oil in the pan and bake the cake embryo until the dough bubbles. Use chopsticks to break the eggs (or broken eggs)

12. 

    Step12:Two noodles with golden brush sauce, vegetable leaves and ham (can be fried

13. 

    Step13:Finished produc