Cooking Steps

1. 

   Step1:Add water and flour to form a dough with moderate hardness. If it's cold, it's better to use warm water and. Make up for later.

2. 

   Step2:Cut the scallion. Beat in the egg. Mix well. Season with sal

3. 

   Step3:Take a piece of flour and roll it into a long circle. Knead it from the middle of the cake to make the whole cake in the shape of eight characters

4. 

   Step4:Apply a thin layer of oil to one of the piece

5. 

   Step5:Then cover the other piece. Roll it into a circle the size of a pancake pan

6. 

   Step6:Put the pancakes into the pancake pan. Burn them slowly on a low fire (whether the oil is poured into the pancake pan at will or not. I can't pour them

7. 

   Step7:When the crust bubbles up, turn the cake upside dow

8. 

   Step8:At this time, the two layers of cake crust can be separated easily. Lift up the upper layer of cake crust, pour the onion egg liquid on the cake. Pour it slowly. It will not flow out. Then cover the upper layer of cake crust. Continue to burn

9. 

   Step9:When the egg liquid solidifies, turn the cake over and bake until the eggs are solidified

10. 

    Step10:Finished product drawing