Chinese Food
Egg filled pancake
(105004 views)
Cooking ingredients
Cooking Steps
Step1:Prepare flour, hot water and cold wate
Step2:A small amount of heating water shall be added in several times, while stirring to make flour flocs. Then a small amount of cooling water shall be added in several times
Step3:Knead into a smooth dough. Wake up for 30 minutes to an hou
Step4:Divided into several dosage forms. Roll it into a tongue shape and rub it with oil sal
Step5:Vertical fold in hal
Step6:Roll into a bu
Step7:Roll into pancake
Step8:Put the oil in the electric cake pan. Put the cake after the oil is ho
Step9:Beat an egg. Cut some green onion. A little salt. Mix well
Step10:Use chopsticks to poke your mouth. Pour in the egg liquid. Pour in a small amount in several times. If you pour a little, lift up the cake and let the egg liquid flow in
Step11:Add lettuce (ham + whatever you want) and brush the sauce. Roll up the sauce (if it's sweet sauce, sweet sauce + soy sauce + oil consumption + soft white sugar) (if it's bean paste, because it's salty, add some hot water + soft white sugar) and other ketchup, hot sauce or whatever. Put it directly. It's delicious anyway
Cooking tips:Lazy reminder - if you are lazy, you just like eating. Do more when you're mixing. Roll out several preparations into pancakes. Take a big plate and wrap it with a layer of plastic film. Roll out the raw cake and put it on the plastic film. Put the cake and film on it and freeze it in the refrigerator soft freezing (put it directly in the freezing if there is no soft freezing). I'm hungry. Or I don't want to make breakfast in the morning. Make it as you like. It's not too convenient. There are skills in making delicious dishes.
