Chinese Food
Egg filled pancake
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I haven't bubbled for a long time. Today, I try to make a new sample. It tastes good after finishing. It's crispy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix 250g flour with salt and warm water to make dough. Wait. I hour. The dough is divided into several small equal parts.
Step2:Make pancakes out of small pieces.
Step3:Mix with some dry flour and hot oil.
Step4:Put the oil mixture on the cake.
Step5:Make a bun.
Step6:Flatten the bun again. Be careful not to break it.
Step7:Pan fry. Two sides.
Step8:Prepare onion and egg white.
Step9:Put the pancakes in the middle, pierce them, add in the onion egg liquid, and continue to fry over low heat.
Step10:I'll make the pancakes with eggs.
Cooking tips:You can't break the dough with oil. Fry it over low heat. There are skills in making delicious dishes.
