Egg filled pancake

flour:500g salt:1g warm water:moderate amount pastry:1 bowl cooking oil:moderate amount egg:2 scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/0/7/yuan_708252eb88f727f4064bf8199918f9e7.jpeg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Prepare the pastry. All purpose pastry making - mix the flour and thirteen fragrant salt. Heat the oil into 70% and pour in. Mix well. Sprinkle the cooked sesame seeds at last.

  2. Step2:And faces. Flour. One little and half hot. One half normal warm water. Finally, you can get some oil on your hands.

  3. Step3:Knead the dough, pull it into a dustpan of the same size, then rub it into a strip, cover it with plastic wrap and wake up for 30 minutes.

  4. Step4:Sauce. Hot pot, cold oil, bean paste. Mix the sesame paste in advance. Oil consumption is.1-1-1 low heat frying. Add water. Fire thickened. Cool and reserve. Finally, it is used to brush on the cake.

  5. Step5:Egg onion. Beat well. Dosage depends on your preference.

  6. Step6:Open the dustpan and touch the pastr

  7. Step7:Fold u

  8. Step8:Fold it up like this, press it flat by hand, and then roll it ou

  9. Step9:200 ℃ oil temperature. Put the pancakes into a pan or an electric pancake pan. Slowly, they will bulge into a big bag. Use chopsticks to open the small mouth and pour in a proper amount of egg liquid. Then turn the pancakes over and fry them.

  10. Step10:Turn over and fry for about half a minute.

  11. Step11:Sauce, lettuce, sausage, roll u

  12. Step12:For the convenience of eating, you can take a piece of oil absorption paper for the bottom before each cake comes out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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