Chinese Food

Cooking Steps

1. 

   Step1:Prepare the pastry. All purpose pastry making - mix the flour and thirteen fragrant salt. Heat the oil into 70% and pour in. Mix well. Sprinkle the cooked sesame seeds at last.

2. 

   Step2:And faces. Flour. One little and half hot. One half normal warm water. Finally, you can get some oil on your hands.

3. 

   Step3:Knead the dough, pull it into a dustpan of the same size, then rub it into a strip, cover it with plastic wrap and wake up for 30 minutes.

4. 

   Step4:Sauce. Hot pot, cold oil, bean paste. Mix the sesame paste in advance. Oil consumption is.1-1-1 low heat frying. Add water. Fire thickened. Cool and reserve. Finally, it is used to brush on the cake.

5. 

   Step5:Egg onion. Beat well. Dosage depends on your preference.

6. 

   Step6:Open the dustpan and touch the pastr

7. 

   Step7:Fold u

8. 

   Step8:Fold it up like this, press it flat by hand, and then roll it ou

9. 

   Step9:200 ℃ oil temperature. Put the pancakes into a pan or an electric pancake pan. Slowly, they will bulge into a big bag. Use chopsticks to open the small mouth and pour in a proper amount of egg liquid. Then turn the pancakes over and fry them.

10. 

    Step10:Turn over and fry for about half a minute.

11. 

    Step11:Sauce, lettuce, sausage, roll u

12. 

    Step12:For the convenience of eating, you can take a piece of oil absorption paper for the bottom before each cake comes out of the pot.