Filling cake

white face:8 egg:8 https://cp1.douguo.com/upload/caiku/4/c/2/yuan_4c7fa1880b558f56f3460b62b1475e42.jpg

Filling cake

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Cooking ingredients

Cooking Steps

  1. Step1:1. Mix the dough first. After that, make some dough and roll it into ski

  2. Step2:Apply oil. Roll it out after sticking it together

  3. Step3:Start to burn. Refuel. When it's done, put in the cake. When it's finished, cut in the egg. Turn up and down.

  4. Step4:Finally, add some accessories, sesame paste, pepper and lettuce. That's all.

Cooking tips:What we need is skill in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Filling cake

Chinese food recipes

Filling cake recipes

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