Chinese Food
Egg filled pancake
(160449 views)
Very simple
Cooking ingredients
Cooking Steps
Step1:Use boiled water with salt to make such a dough. Wake up for 20 minute
Step2:Divide into several part
Step3:Roll it into oxtongue shape and spread it on the pastry. Roll it up from one side and flatten i
Step4:Round cak
Step5:The cake is bulging. Use chopsticks in the middle to open and fill the egg liquid.
Step6:When the eggs are cooked, they will be out of the pot...
Cooking tips:Pastry. It's hot oil poured on the noodles and salt and pepper. Stir evenly. You can also use baozi method to wrap the pastry in the dough. You can roll it into a cake. You have skills in making dishes and making them delicious.
