Cooking Steps

1. 

   Step1:Prepare flour. Half hot water and half cold wate

2. 

   Step2:Add cooking oil to make a smooth dough. Seal and wake up for 20 minute

3. 

   Step3:When you wake up, you can make pastry. Take a tablespoon of flour. Heat a tablespoon of oil. Pour it on the flour. Mix well. The purpose of pastry is to make the cake bulge and form two layers.

4. 

   Step4:Cut some scallion for use. Scallion will make the cake more fragrant.

5. 

   Step5:After the dough wakes up, rub it into long strips. No need to knead it again. Cut it into small dosage forms. The size is free.

6. 

   Step6:Take a small dose and press it flat. Roll it out to the size of dumpling skin.

7. 

   Step7:Take a spoon of pastry and knead it like a bu

8. 

   Step8:Hold it to prevent the pastry from flowing out.

9. 

   Step9:After kneading, press the flat side to relax for five minute

10. 

    Step10:Roll the loose dosage into pancakes. Brush the oil in the pan on a low heat. The pancakes will bulge in about two minutes to form two layers.

11. 

    Step11:Put an egg in the bowl. Add a little salt, a little pepper noodles, a little onion. Mix well. Use chopsticks to pick up a hole in the bulging crust. Quickly pour in the egg liquid.

12. 

    Step12:Turn over and keep the fire dow

13. 

    Step13:Cut a sausage. Spare cucumbe

14. 

    Step14:When the pancakes are golden, they will be out of the pot. If they are baked for too long, they will not roll up. Roll the sausage and cucumber out of the pot. I roll it directly without sauce or anything.

15. 

    Step15:It's very suitable for breakfast. There are vegetables and eggs with rich nutrition.