Cooking Steps

1. 

   Step1:And surface. Surface light. Hand light. Basin light.

2. 

   Step2:Wake up for half an hou

3. 

   Step3:Take out a piece. It's a long, dry oval shape. Put on some oil or butter.

4. 

   Step4:Fold it in half. Seal it on both sides.

5. 

   Step5:Seal your mouth.

6. 

   Step6:Work in piece

7. 

   Step7:Put in the oil pan and heat it. Froth it. Turn it over on both sides. Start again. Pour in the egg liquid mixed with salt and scallion. Turn it over and heat it slightly.

8. 

   Step8:It's done.