Chinese Food
Egg filled pancake
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Cooking ingredients
Cooking Steps
Step1:Use 70 degree water and noodles. Let stand at room temperature and wake up for 10 minutes.
Step2:Divide the dough into the size of a bun. Roll it into the size of a bun skin. Put it inside and mix it with cooking oil. This is to avoid oil running around in the middle of the skin during rolling.
Step3:One by one in the form of buns.
Step4:Roll the dough into thin slices. Put a little salt and onion in the eggs and mix well.
Step5:Put oil on the inside of the electric pie holder and put it into the dough. Turn the dough around after heating. Heat for about 2 minutes. The dough will bulge in the middle. Make a hole in the edge of the puffed dough with chopsticks.
Step6:Pour the mixture into the hole.
Step7:Heat the eggs until they are cooked and let them out of the pot.
Step8:The pancake can be spread with the sauce and vegetables you like. It can be rolled up and eaten.
Cooking tips:Special tips. The temperature of the dough is about 60 degrees. The dough is covered with flour oil. The flour oil is a mixture of flour and edible oil. This can avoid the oil running in the middle layer when rolling. Finally, the egg filling liquid is opened at the edge of the cake, not in the middle. There are skills in making delicious dishes.
