Chinese Food
May canteen - egg and pancakes.
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My husband likes to eat eggs and pancakes. The last time I did it was two or three years ago...
Cooking ingredients
Cooking Steps
Step1:Flour heating water. Not too hot. Hot water and flour are soft. Let the dough reflect for ten minutes.
Step2:Take a picture of the seasoning. Add a little flour and increase the viscosity. I don't use lard or hot oil. There is very little oil. If I use hot oil or lard, it will be easier to layer and crisp if the oil is large. Add it according to your own taste. It is recommended to reduce salt and oil. Because the dosage is not enough, adjust it again to avoid waste.
Step3:Dangdang. All right. Stir it. I'll put it on later.
Step4:Spread flour on the chopping board. Avoid sticking. Turn the dough into long strips.
Step5:Roll out the long strip. Brush up the oil. Don't fill it up. Otherwise, it will spill over easily when rolling up. I'm too lazy to clean up...
Step6:Half fol
Step7:Roll u
Step8:Put it in at the end. Fix it.
Step9:Dangdang. Two rolls
Step10:Press the button. Put it aside for the two of them to reflect. Let's prepare the side dishes.
Step11:Break up the eggs. One and two will do
Step12:Wash the dishes. Put out the sauce. I didn't choose to brush the sauce.
Step13:Marinate chicken breast with rice wine, soy sauce and five spices. Put it in microwave oven for 1 to 2 minutes.
Step14:Roll out the dough.
Step15:Look at the oil brus
Step16:Brush a little oi
Step17:When the cake is in the pot, it must be on a small fire. Avoid the paste.
Step18:Layer will be started late
Step19:Pour in the egg liquid. It's delicious if you can't pour it in
Step20:Side
Step21:Side
Step22:Done.
Cooking tips:Pay attention to the small fire. The rest of the oil and salt will follow your own taste. But for the sake of health, it's better to have less oil and less salt. There are skills in making delicious dishes.
