Cooking Steps

1. 

   Step1:Add a little salt to the flour. Mix with warm water to form a soft dough. Cover with plastic wrap and let go for 10 minutes.

2. 

   Step2:It's divided into three big dough and three small dough.

3. 

   Step3:Take one of the big dough and roll it into a bun shape. Take a small dough and dip it in oil. Put it in place.

4. 

   Step4:In the shape of a bun.

5. 

   Step5:Close the mouth down and roll it out again. The thickness is optional (not too thick, of course).

6. 

   Step6:Beat up the eggs. Mix in a little salt and onion.

7. 

   Step7:Put a little oil in the pan and start to bake. If the cake is rolled thin, it will bubble soon. At this time, use chopsticks to remove the bubble and pour in the egg liquid.

8. 

   Step8:If the cake is rolled slightly thick, turn it over after the bottom is slightly fixed, so as to make the cake bubble.

9. 

   Step9:The two sides are slightly baked. The cake has been bubbled and layered successfully. Turn over again.

10. 

    Step10:Break a small opening with chopsticks. Pour in the egg liquid. Make it with a small fire.

11. 

    Step11:Turn over and continue to heat for 510 seconds. Turn off the fire when the egg is completely frozen.

12. 

    Step12:Finished drawings.