Chinese Food

Cooking Steps

1. 

   Step1:Put some salt in the flour and stir slowly with boiling water. Mix with smooth doug

2. 

   Step2:Cover with wet cloth and leave for about 30 minute

3. 

   Step3:The dough is divided into several small ones. Roll them into a tongue like shap

4. 

   Step4:Brush with cooking oi

5. 

   Step5:Half fol

6. 

   Step6:Roll u

7. 

   Step7:Turn over. Spiral u

8. 

   Step8:Press fla

9. 

   Step9:Roll into pancake

10. 

    Step10:Brush the oil on the electric pancake pan. Put in the pancake. Brush a little more oil on the pancak

11. 

    Step11:Beat the eggs before turning the pancakes. Add some salt, onion and mix wel

12. 

    Step12:Turn over in two minutes. After foaming on the second side, poke a small mouth with chopsticks and pour the egg liquid into [this step didn't come and take photos. Sorry] when the egg liquid is fast setting, turn it ove

13. 

    Step13:Brush soy sauce on the cake when it's cooke

14. 

    Step14:Put two pieces of lettuce and mustar

15. 

    Step15:Put in the sausage that was baked befor