Egg filled pancake

flour:8 boiled water:8 salt:8 egg:do a few dozen scallion:8 salt:8 cooking oil:8 lettuce:8 soy sauce:8 ham:8 pickles:8 https://cp1.douguo.com/upload/caiku/6/c/2/yuan_6c7ae656e35b36b33ef3296053328662.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Put some salt in the flour and stir slowly with boiling water. Mix with smooth doug

  2. Step2:Cover with wet cloth and leave for about 30 minute

  3. Step3:The dough is divided into several small ones. Roll them into a tongue like shap

  4. Step4:Brush with cooking oi

  5. Step5:Half fol

  6. Step6:Roll u

  7. Step7:Turn over. Spiral u

  8. Step8:Press fla

  9. Step9:Roll into pancake

  10. Step10:Brush the oil on the electric pancake pan. Put in the pancake. Brush a little more oil on the pancak

  11. Step11:Beat the eggs before turning the pancakes. Add some salt, onion and mix wel

  12. Step12:Turn over in two minutes. After foaming on the second side, poke a small mouth with chopsticks and pour the egg liquid into [this step didn't come and take photos. Sorry] when the egg liquid is fast setting, turn it ove

  13. Step13:Brush soy sauce on the cake when it's cooke

  14. Step14:Put two pieces of lettuce and mustar

  15. Step15:Put in the sausage that was baked befor

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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