Egg filled pancake

flour:250g egg:5 scallion:moderate amount cooking oil:moderate amount salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/a/f/yuan_aadbd336cf8a361ec33c6ada0bd0f3af.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Cover the noodles with plastic wrap for about 30 minutes. Add a little salt to the noodles. Use boiled water and noodles.

  2. Step2:Turn the noodle into a large bun sized noodle preparation. Rub the long strip, open the square strip, touch the cooking oil, and sprinkle with salt and pepper

  3. Step3:Fold your face in half from the bottom u

  4. Step4:Roll up the dough from one end. It's better to put the other end at the bottom. Press the dough down.

  5. Step5:Roll the dough into a cak

  6. Step6:Put a little oil in the pot. Put the cake in the pot until it's golden yellow. Use chopsticks to separate the cake. Put a little onion and pepper salt in the beaten egg and pour it into the cake. Turn over and bake

  7. Step7:This is my baked cake. I don't burn as much oil on my own. It's healthy.

  8. Step8:When eating, put soy sauce on it. And a little chili sauce from the old Ganma. It's delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Egg filled pancake

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Egg filled pancake recipes

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