Chinese Food
Quick breakfast sausage egg pie Kwai.
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Children don't like the taste of persimmon peppers. But the rich vitamins in persimmon peppers can't be underestimated. Its unique taste and capsicum element can stimulate the secretion of saliva and gastric juice. It can increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. It can also prevent and treat scurvy. It has auxiliary therapeutic effect on gingival bleeding, anemia and fragile blood vessels. This fancy egg filled cake is worth collecting. It's also a feast for children who don't like persimmon peppers.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the flour and two grams of salt. Pour cold water into the flour. Stir while pouring. Stir until there is no dry powder and no particles. Let it stand for use.
Step3:The sausages are cut in half along the long strip. Then they are equally divided in the middle. The two sausages are divided into sixteen equal parts.
Step4:Dice the red and Green Persimmon peppers. You can also change them into your favorite vegetables, corn and onion.
Step5:Dice the cheese.
Step6:Beat up the egg. Add two grams of salt. Stir the diced vegetables evenly. Add black pepper.
Step7:Preheat the electric cake with a bell. Put in a quarter of the batter. Use a scraper to quickly thin it. Wait for the surrounding micro roll to turn over. Then fry until there is a bubble in the middle of the cake and take it out.
Step8:Brush a layer of egg liquid on the cake. Place the border with intestines. Pour in 6 medium egg liquid. Fold up and down first, then fold left and right.
Step9:Heat the pancakes in oil for 5 minutes. Put the pancakes on. Cover and fry for 2 minutes.
Step10:Open the lid and turn over. Fry for another minute or two. The middle egg is bulging. It means it's cooked.
Step11:Out of the pot, cut and set.
Step12:A Kwai pie with no hands and face is ready.
Cooking tips:It's good for shaping. There are skills in making delicious dishes.
