Cooking Steps

1. 

   Step1:Prepare a dough with salt and warm water, 3-4 pieces of lettuce, 2-3 eggs and beat them into the whole egg liquid.

2. 

   Step2:Sprinkle a proper amount of dry flour on the chopping board. Knead the dough evenly and divide it into several equal parts of the size of an egg. Take one of them and roll it into a long strip like the picture. Drop a little cooking oil.

3. 

   Step3:Evenly spread the cooking oil on the surface of the dough and roll it up from one end.

4. 

   Step4:Pinch the necks and raise the dough.

5. 

   Step5:Use your hands to make dough.

6. 

   Step6:Use a rolling pin to make a round pancake. Make other cakes in turn.

7. 

   Step7:Heat the pan. Pour the right amount of cooking oil.

8. 

   Step8:Put the cake embryo into the pot and bake it over medium low heat.

9. 

   Step9:When the dough on the surface of the cake embryo bulges, you can use chopsticks to poke it open to form a gap.

10. 

    Step10:Pour the right amount of egg liquid into the middle of the crust.

11. 

    Step11:Cover the crust and continue to heat.

12. 

    Step12:Turn it around in time. When both sides are golden, you can get out of the pot. Brush soy sauce or sweet sauce on the surface of the egg filling cake. Add some chili sauce properly. Wrap the lettuce and eat while it is hot.