Chinese Food

Cooking Steps

1. 

   Step1:The flour is divided into two areas with chopsticks. One is scalded with boiling water, the other is cooled with cold water, and then it is stirred evenly to form smooth doug

2. 

   Step2:Cover with wet cloth or safety film and leave for half an hou

3. 

   Step3:Use this time to make pastry. Heat 70g vegetable oil in a pot. Mix 50g flour and 5g salt. Pour the oil on the flour when the oil is slightly smoky. Stir quickl

4. 

   Step4:Face wake up. Rub long stri

5. 

   Step5:Cut off. I made eight. The size depends on my preference.

6. 

   Step6:Press fla

7. 

   Step7:Growth ba

8. 

   Step8:Put on the pastr

9. 

   Step9:Half fol

10. 

    Step10:In hal

11. 

    Step11:Roll it up agai

12. 

    Step12:Press the tail down. Roll it all up. Cover the plastic wrap and wake up for 15 minutes

13. 

    Step13:Beat and sprinkle the eggs at this time. Stir them well with less salt.

14. 

    Step14:Pancake embryo pressed fla

15. 

    Step15:Roll into pancake

16. 

    Step16:Oil in the pot. Pancake

17. 

    Step17:Turn it over. Bake the cake until it bulges. Use chopsticks to open a mouth. Slowly pour in the eggs. (I filled about half an egg with a cake

18. 

    Step18:It's golden on both sides. The crispy eggs are ready to be filled with pancakes.