Cooking Steps

1. 

   Step1:Put 180g flour into a basin. Slowly add hot water. Stir with chopsticks while adding. When you can't see the dry state, knead it into smooth flour by hand. Cover with plastic wrap and place for about 20 minute

2. 

   Step2:Start making pastry-20g flour in a small bowl. Add olive oil. Mix well with a spoon

3. 

   Step3:After the dough wakes up, it is divided into 4 equal parts on averag

4. 

   Step4:Take one of the dough and roll it into a small round cake. Put some pastry in the middle

5. 

   Step5:Wrap the pastry in the dough (try not to let it out

6. 

   Step6:Use a rolling pin to gently roll it into a thin and even ski

7. 

   Step7:Brush a little oil on the electric cake pan. Put the rolled dough into the electric cake pan

8. 

   Step8:Turn over when the surface of the cake changes color. Slowly pay attention to the state in the middle of the cake. When the middle is bulging, use chopsticks to slightly prick the crust of the cake

9. 

   Step9:Pour the broken egg liquid (1 egg) into the hol

10. 

    Step10:Pan fry one side until the egg liquid solidifies, then turn over and fry the other side. Pan fry both sides until they solidify

11. 

    Step11:Brush the surface of the cake with sweet sauce. Add lettuce and half ham and roll it up