Cooking Steps

1. 

   Step1:Flour with hot water (my water temperature is about 70-80 ℃) and into a relatively soft dough. Stand for half an hou

2. 

   Step2:Cut the green onion into flowers for use

3. 

   Step3:Apply a little oil to the dough to prevent sticking. Roll the dough into a large oval shape

4. 

   Step4:Put a little oil, salt and pepper on the dough. Roll up the dough and divide it into small sections

5. 

   Step5:Twist the dough and flatten it or directly flatten it horizontally. Roll it into pancakes

6. 

   Step6:Mix egg with scallion and salt evenly

7. 

   Step7:Put some oil in the pan. Fry the cake until it's golden and ripe on both sides

8. 

   Step8:Use chopsticks to poke a small opening at the edge of the cake, and cut the layer inside the cake, and pour the egg liquid into the cake