Cooking Steps

1. 

   Step1:Add boiling water to flour and knead to form a hot dough; stir for a while; put the chopped green onion into the broken egg liquid and mix with sal

2. 

   Step2:Take the dough. Use a rolling pin to roll the dough into long strips and brush with oil.

3. 

   Step3:Roll it up from the bottom, stand it up, press it flat, roll it thin, and make a pancake.

4. 

   Step4:Heat the pan with oil. Fry the pancakes until cracks appear on the surface. Open the cracks in the center of the pancakes with chopsticks

5. 

   Step5:Pour the egg liquid into the middle interlayer. Shake the cake left and right. The egg liquid will flow into the cake. Wait for the egg to set.

6. 

   Step6:Turn over. Fry until golden on both side

7. 

   Step7:Put sweet sauce and chili sauce on one side of the cake. Add lettuce and roll it up