Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the container. Half separate. Put a little salt. Half hot water and flour. Half cold water and flour. Last and togethe

2. 

   Step2:Find a large container with Chengguang dough and buckle it upside down and wake up for 20 minute

3. 

   Step3:Make about six cakes out of 300 grams of flour. Divide the wake-up flour into one. Make a hole in the middle like a bun. Add some cooking oil. Knead and roll it into pancakes. The oil is hollow in the middle.

4. 

   Step4:Electric cake pan preheating and oiling. Slow fire on both side

5. 

   Step5:The hollow part in the middle rolls up the small bag. Take an egg and put some scallion, pepper and salt in the bowl. Stir up the bulging cake in the middle and use chopsticks to stir it up and pour in the egg liquid

6. 

   Step6:Pan fried with two golden yolks. The egg is well don

7. 

   Step7:What do you want to pack for yourself

8. 

   Step8:Golden fragranc