Crispy and delicate [egg filling cake] | yuan 気 Ting recipe-Chinese Food-best chinese food recipes-cooking food

Crispy and delicate [egg filling cake] | yuan 気 Ting

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The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed some lettuce and carrots. Cut two ham intestines. Put the sauce on the pot. Add the side dishes. Then roll it up. The Kwai is crisp and crispy. The inside is soft and full of egg flavor. The first time I ate eggnog was in high school. In the morning, on both sides of the road outside the school gate, there will be various snack stalls. Bean milk, leek boxes, steamed buns, pancakes with miscellaneous grains, and egg filled pancakes... They are all cooked up when they are often bought. In front of each stall, there are talking and laughing students. It's very lively. I buy it most often, and I like it most. I remember the owner of the omelet. He is a couple about the age of my parents. I go to school almost every morning. I have to buy a bottle of water

Cooking ingredients

material for egg liquid:-

egg:2

shallot:number

salt:1.5 key

five spices:moderate amount

sauce:-

Pixian bean paste:2 scoops

lettuce:moderate amount

sausage:2

carrot:a fraction

Cooking Steps

Step1:[knead dough] - add salt to the flour, pour in warm water in several times, stir to form floccules, and knead into smooth dough. Cover with plastic wrap. Cook for 20 minutes.

Step2:[mixed egg liquid] - prepare a cup or bowl. Put in 2 eggs. Wash with shallot. Set aside.

Step3:Dice the shallots. Add them to the egg mixture. Add salt and five spices. Stir well and set aside.

Step4:Mixed egg liquid.

Step5:[side dishes] - wash lettuce and carrots. Peel two ham intestines. Set aside.

Step6:Shred the carrots and blanch them. Remove them for later use.

Step7:Cut the sausage in the middle. Wash the lettuce leaves.

Step8:[mixing pastry] - add 10g hot oil to 10g flour and stir to make pastry.

Step9:When the dough is ready, sprinkle some dry flour on the chopping board to prevent sticking. Take out the dough.

Step10:Divided into 2 facial preparations

Step11:Take a topping. First press flat with your hands. Roll out the long strip. Put the pastry on the middle position. Do not put on the edge.

Step12:Spread the pastry evenly.

Step13:Fold up and down in the middle. Press gently.

Step14:Then fold it in half. Press it gently.

Step15:Hold the seal tightly and press it more firmly to prevent opening when soldering.

Step16:Roll out the rectangular cake embryo. When rolling out, pay attention not to use too much force on the edge to prevent leakage and crispness.

Step17:Brush the oil after the electric cake pan is preheated. Put in the cake. Brush the oil on the surface to lock the water.

Step18:Turn it over after cauterizing until it changes color. Then turn it over again after brushing oil.

Step19:You can see that the cake is bulging quickly. Poke a hole in the middle and pour in the egg liquid.

Step20:Heat until the egg is slightly solidified. Turn over.

Step21:Flip.

Step22:Turn over and cauterize twice. When the egg liquid inside swells up, it means that it's ripe. Turn the electric pancake pan into a small fire or turn off.

Step23:[sauce preparation] - pour a small amount of oil into the pot. Put in bean paste, oyster sauce, soy sauce, sugar and water. Boil over low heat until it bubbles. Stir it up during the boiling process to prevent sticking to the pot. Turn the cake over. Spread the sauce evenly.