Chinese Food

Cooking Steps

1. 

   Step1:Pastry. First, use flour and oil to make pastry. [the key to making the dough peel

2. 

   Step2:Beat an egg. Add salt. chopped green onion. A little peppe

3. 

   Step3:Hot water and noodles. Wake u

4. 

   Step4:When you wake up. Wrap the pastry in brea

5. 

   Step5:Roll to flak

6. 

   Step6:Put a little oil on the pan. Then put a layer of oil on the front of the cake. Then [never understand the pie. Until there was a big bulge. Then poke a hole and pour in the beaten egg liquid] fix for a while and turn over.

7. 

   Step7:Done. [sausages and lettuce can be added. ketchup. Or hot sauce