Step1:Blanch the flour in hot water. Add cold water and make a soft dough. Let stand for half an hou
Step2:Apply a little oil to the dough to prevent sticking. Roll the dough into a large oval shape
Step3:Put a little oil and salt on the dough and roll it up
Step4:Cut into small pieces
Step5:Flatten and round the dough horizontally
Step6:Roll out into pancakes
Step7:Put some oil in the pan. Fry the cake until it's golden and ripe on both sides
Step8:Mix egg with scallion and salt evenly
Step9:Use chopsticks to poke a small opening at the edge of the cake, and cut the layer inside the cake, and pour the egg liquid into the cake
Step10:Cover the pan. Fry each side for another minute until the egg curdles.
Cooking tips:There are skills in making delicious dishes.