Chinese Food

Cooking Steps

1. 

   Step1:Blanch the flour in hot water. Add cold water and make a soft dough. Let stand for half an hou

2. 

   Step2:Apply a little oil to the dough to prevent sticking. Roll the dough into a large oval shape

3. 

   Step3:Put a little oil and salt on the dough and roll it up

4. 

   Step4:Cut into small pieces

5. 

   Step5:Flatten and round the dough horizontally

6. 

   Step6:Roll out into pancakes

7. 

   Step7:Put some oil in the pan. Fry the cake until it's golden and ripe on both sides

8. 

   Step8:Mix egg with scallion and salt evenly

9. 

   Step9:Use chopsticks to poke a small opening at the edge of the cake, and cut the layer inside the cake, and pour the egg liquid into the cake

10. 

    Step10:Cover the pan. Fry each side for another minute until the egg curdles.